Even an inexperienced home cook can blend up a few ingredients and whisk over a stove until the mixture thickens. Fortunately, this isn’t an issue with the vegan version. Try it in a recipe: Ultimate Vegan Omelet by The Happy PearĮgg-based hollandaise sauce can be tricky to master-one has to get the emulsification just right or the sauce will “break” and become an unsalvagable curdled mess.

Once cooked to a perfectly fluffy consistency with just the right amount of browned edges, top your omelet with more nooch.

Typically made with tofu or chickpea flour, nutritional yeast adds a more prominent yellow color as well as an umami flavor to this vegan egg batter. What is a frittata if not an open-faced omelet? No matter what you call it, it needs some nooch. The Happy Pear 2Vegan omelets and frittatas Try it in a recipe: Real Deal Vegan Mac and Cheese by Kylie and Ashely Knies It adds both color and cheesy flavor to this staple sauce, and while you can mix it up with other ingredients such as cashews, tofu, potatoes, and spices, the nooch is non-negotiable. There are literally thousands of vegan mac and cheese recipes online and in cookbooks, but the one unifying ingredient is nutritional yeast. Here are 16 ways to use the most wonderful food with the worst-sounding name. Its powers and uses are infinite-turn boring veggies into cheesy snacks, make a velvety cheese sauce for pasta, and give cheesecake its signature savory note with a can of nooch in hand. If you’re new to nooch, don’t be put off by the name. At VegNews, we call it magic dust (so do three-year-olds, but sometimes kids know what they’re talking about). There’s something that just doesn’t sit right about “nutritional yeast.” Vegans have attempted to reclaim the words by giving it a nickname- nooch-but somehow that sounds off-center as well.

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